Eezee Asian Prawns

Taste the coasts of Asia with this Eezee Noodle and prawn extravaganza. This simple seafood recipe will have you coming back for seconds so maybe make two batches 😉

Serves 4

• 8 cups water
• 4 packs Eezee Noodles
• 340 grams frozen, cooked, peeled and de-veined medium prawn
• 1 tbsp. dark Oriental sesame oil (or any oil you prefer)
• 4 tbsp. soy sauce
• ¼ tsp. crushed red pepper
• ½ cup chopped spring onions
• ⅓ cup grated carrots
• 4 Lime wedges


Bring water to a boil in a pot.
Break up noodles and add to boiling water. Cook for 3 minutes, stirring occasionally.

Heat the oil in a separate saucepan and add shrimp, seasoning packets and crushed pepper. Cook for 2-3 minutes then toss in the noodles and stir in soy sauce.

Allow to stand for 1 minute then sprinkle the spring onions and carrots over the top. Serve with lime wedges on the side. Start slurping!

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